Germinal Gall. Oatmeal Cocoa S/G Bio 250g

Made with 100% organic ingredients, with wholemeal oat flour and cocoa flavour. Ideal as an appetizer, snack or snack, gluten-free, especially designed for people with celiac disease.

Whole oat flour 28%*, cane sugar*, rice flour*, sunflower oil 9%*, eggs*, rice starch*, cocoa butter*, lean cocoa powder 3%*, vanilla extract*, salt, raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), emulsifier: sunflower lecithin, antioxidant: rosemary extract*.
*Ingredients from organic farming.

€1.64 / 100 g

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.