Organic paste from traditional Japanese cuisine. Hatcho miso is a fermented soybean paste, known for more than 1,300 years in the East, used to season foods. It is recommended to combine with beans, rice, sauces, baked dishes, soups and vegetable stews. It has a high content of vegetable proteins. Made with organic soybeans, water, sea salt and barley flour, from organic farming. Vegan food.
Hatcho Miso Lime 300g
Rich in protein and fibre, low in calories and fat
Lima · 300 g
BIO
11.68 €
Only 4 units at this price
Product details
Dilute with cooking liquid.
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