Delicious cookies ideal for people with celiac disease, as they are gluten-free, made from whole oats, apple, and cinnamon, all sourced from certified organic farming.
They provide a high percentage of carbohydrates and fiber, promoting:
Intestinal transit
Increased energy in the body
Improvement in sports performance
Whole oat flour (42%)* (GLUTEN FREE); high oleic sunflower oil* (16%); brown cane sugar*, corn starch*; apple puree* (4.5%) (apples*, cassava starch*, antioxidant (ascorbic acid)); cinnamon powder* (1.9%); raising agents (ammonium hydrogen carbonate and sodium hydrogen carbonate); emulsifier (sunflower lecithin*) and natural apple flavor, turmeric powder* (0.17%).
