La Finestra Sul Cielo Oatmeal Amasake Bio 380g

The oatmeal amasake is a sweet and delicious cream ideal to be eaten as a dessert or by adding fruit, fruit jam, hazelnut cream or almond cream. It can also be used as a base for the preparation of puddings or sweets.

The fermentation of the cereal is done by adding koji, a natural ferment that transforms the oats into this delicious cream, without using artificial enzymes. La Finestra sul Cielo's amasake is made following the Japanese artisan method.

water, oats* (24%), koji* (rice*, Aspergillus oryzae), sea salt * from organic farming

€1.75 / 100 g