Rigati tube pasta made from Italian corn flour, 100% organic. Produced from high quality durum wheat and a process that keeps most of the nutrients intact. It provides carbohydrates that translate into body energy, proteins and dietary fibres. Made from a traditional recipe, suitable for consumption with sauces, proteins or in salads. The noodles are dried at a low temperature between 50 and 65 degrees.
Le Veneziane Pasta Tubetti Rigati 250g
Noodles with traditional recipe and ingredients from Italy
Le Veneziane · 250 g
2.69 €
Product details
Consume as desired.
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