Le Veneziane Pasta Tubetti Rigati 250g

Rigati tube pasta made from Italian corn flour, 100% organic. Produced from high quality durum wheat and a process that keeps most of the nutrients intact. It provides carbohydrates that translate into body energy, proteins and dietary fibres. Made from a traditional recipe, suitable for consumption with sauces, proteins or in salads. The noodles are dried at a low temperature between 50 and 65 degrees.

Consume as desired.

Corn flour, Emulsifier: E 471.

€1.26 / 100 g