Tortellini style pasta made from white corn and rice flours with a spinach and ricotta filling. It does not contain gluten, so it is recommended to replace traditional noodles. It provides carbohydrates that translate into body energy, proteins and dietary fiber. It has been composed taking into account the original Italian form. Lactose free. Recommended to be consumed in soups, with sauces, proteins and broths. It does not open during cooking and requires boiling for only 2 minutes.
Le Veneziane Tortelloni Ricotta Espinacas Bio 250g
Stuffed pastry made with 100% gluten-free Italian puff pastry
Le Veneziane · 250 g
BIO
7.29 €
Only 5 units at this price
Product details
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