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  6. Linwood Seeds Chia Apple Flax Ground

Linwood Seeds Chia Apple Flax Ground

6,39 € 10,38 €
-38%
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6,39 € 10,38 €
-38%
Linwood Seeds Chia Apple Flax Ground

Linwood Seeds Chia Apple Flax Ground

-38%
6,39 € 10,38 €

Description

Flax and Chia Seeds with Apple and Cinnamon, this new combination of seeds, fruits and spices is ideal to add to any meal of the day to make it richer and more nutritious. All the great benefits of Flax and Chia seeds with the tasty and nutritious contribution of apple and cinnamon. Apple is rich in fiber and vitamin C. Low in calories, low in sodium and no fat or cholesterol. It is also rich in polyphenols, very effective antioxidants. Cinnamon is an excellent source of manganese, calcium and fiber. In addition to providing its delicious flavour. High in omega 3 fatty acids. Source of proteins, phosphorus and magnesium.

Instructions for use

• Take the seeds whole or dissolved in water, juice or whatever drink and/or food you are going to consume.

• Let them absorb water and acquire a gel consistency for 1 to 2 hours (or a minimum of 15 minutes).

• Do not boil the seeds (whether whole or ground) as they will lose most of their properties.

Composition

Organic flax seeds (78%), chia seeds (10%), cinnamon (6%), freeze-dried apple powder (6%).

Pharmaceutical Advice

Chia seeds are a food that contain several interesting nutrients and are easy to integrate into your regular diet.

They are a plant-based source of omega-3 fatty acids (alpha-linolenic acid) and also stand out for their protein and fibre content. They provide B vitamins, minerals (such as calcium, potassium, magnesium, iron, copper and zinc) and other antioxidants. Therefore, they are a good source of nutrients and micronutrients. They are naturally gluten-free.

The fibre provided by chia seeds stays in the gut undigested, allowing the good bacteria in the gut to feed from it and helping to improve overall intestinal health.

They have a very neutral taste, so they do not change the flavour of the food they are served with and can be included in both savoury and sweet dishes. Their texture, when in contact with liquids, becomes gelatinous and thick and helps to satiate the stomach without interfering with digestion. This substance also hydrates and lubricates the intestinal tract, facilitating defecation.

They should be consumed according to the recommendations on the manufacturer’s label and in moderate quantity.

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