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  6. Marnys Condrohelp 350g + Mialtrim 60 Pearls

Marnys Condrohelp 350g + Mialtrim 60 Pearls

24,20 €
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Dietary supplements that promote mobility

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24,20 €
Marnys Condrohelp 350g + Mialtrim 60 Pearls

Marnys Condrohelp 350g + Mialtrim 60 Pearls

24,20 €

Description

Pack containing 2 products of the supplementation brand Marnys: Condrohelp and Mialtrim. Chondrohelp is composed of a high concentration of chondroitin and glucosamine, with marine collagen, hyaluronic acid and vitamin C. It is especially indicated to help maintain and recover the mobility of cartilage, tendons and ligaments, favouring a decrease in pain during exercise with joint impact. Mialtrim are capsules containing vitamin C, turmeric, hops and hyaluronic acid among other active ingredients that contribute to the proper functioning of the musculoskeletal system.

Instructions for use

- Take 11.6 g (1 level scoop) of Chondrohelp once a day, dissolved in 250 ml of water, juice or other liquid, preferably in the morning.

- Take 2 capsules of Mialtrim a day.

Composition

Chondrohelp: Hydrolysed marine collagen [fish], maltodextrin, glucosamine hydrochloride, chondroitin sulfate, anti-caking agent (silicon dioxide), vitamin C, flavor (orange), acidulant (citric acid), sodium hyaluronate, sweetener (sucralose), manganese(II) sulfate, copper(II) sulfate and dye (sunset yellow).

Mialtrim: Hops powder concentrate (Humulus lupulus), yucca powder concentrate (Yucca schidigera), turmeric powder concentrate (Curcuma longa), vitamin C, harpagophytum powder concentrate (Harpagophytum procumbens), nettle powder concentrate (Urtica dioica), sodium hyaluronate and anti-caking agent (magnesium stearate).

Pharmaceutical Advice

Collagen is the most abundant protein in the body. It is responsible for providing firmness and elasticity to muscles, tendons, ligaments, skin, bones and cartilage. From the age of 30, collagen production reduces in our bodies.

It is important to provide this protein through diet or as a dietary supplement to ensure collagen maintenance, as it is essential for proper joint and skin health maintenance. Natural sources of collagen include red meat (cartilage) and fish (skin and bones), which, thanks to their Omega-3 concentration, boost the benefits of this protein, as well as its absorption. Vegetables and fruits with a reddish pigmentation or rich in vitamin C contribute to the assimilation of collagen and the creation of elastin.

Collagen consumption helps to avoid skin from sagging and strengthen joints and the fibres surrounding the joints. However, collagen is not recommended when following a strict protein diet.

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