Microbiota Apetit-Up 60caps

26,60 € 29,95 €
-11%

Food supplement based on plants and vitamins

1171 g

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26,60 € 29,95 €
-11%
Microbiota Apetit-Up 60caps

Microbiota Apetit-Up 60caps

-11%
26,60 € 29,95 €

Description

Capsules formulated with probiotics, vitamins, coenzyme Q10 and folic acid to help restore appetite. Ideal for people who have lost it due to illness, medication or eating disorders.

Instructions for use

Dietary supplements should be taken in the context of a varied and balanced diet and as part of an active lifestyle. -Take 2 capsules a day.

Composition

Vitamin B complex (B1 (thiamine hydrochloride) 51,000 ppm, B2 (riboflavin) 6,100 ppm, niacin (nicotinamide) 68,000 ppm, B5 (D-calcium pantothenate) 25,400 ppm, B6 (pyridoxine hydrochloride) 6.700 ppm, D-biotin 220 ppm, folic acid 900 ppm, B12 (cyanocobalamin) 11 ppm) in brewer's yeast, 112.5 mg; fenugreek dry extract (Trigonella foenum-graecum L., seed, >85% dietary fiber), 100 mg; ginger dry extract (Zingiber officinale Rosc., rhizome, 5% gingerols), 80 mg; cardamom dry extract (Elettaria cardamomum (L.) Matton., fruit, ratio 4:1), 75 mg; nutmeg (Myristica fragrans Houtt., seed, ratio 4:1), 75 mg; gentian dry extract (Gentiana lutea L., root, ratio 4:1), 50 mg; Apetit-Up* probiotic blend (2.5×1010 CFU/g), 50 mg; Actilight® 950P (Fructo-oligosaccharides (FOS)), 50 mg; coenzyme Q10, 40 mg; black pepper dry extract (Piper nigrum L., fruit, 95% piperine), 10 mg.

*Apetit-Up probiotic blend: bulking agent (corn maltodextrin) 66-94%, probiotics (Lactobacillus acidophilus LMG 8151 (2.0×1010 CFU/g), Lactobacillus fermentum LMG 6902 (5.0×109 CFU/g)) 6-34%. Total concentration of bacterial strains: 2.5×1010 CFU/g.

Pharmaceutical Advice

Coenzyme Q10 (CoQ10) is a molecule that provides energy to our cells, serves as an antioxidant and is naturally present in the body.

It plays an essential role in the production of energy in our cells and is particularly important for physical activity.

Q10 can be obtained from foods such as red meat, poultry, blue fish (sardines, tuna, anchovies) or nuts (pistachios, walnuts, etc.).

Q10 levels in the human body are high during the initial years of life, but factors such as prolonged stress, smoking, poor eating habits or aging reduce its presence in tissues that need it, such as the liver or the heart.

From age 40 onwards, it is advisable to increase its presence in the body by taking supplements, always under a doctor’s supervision.

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