Japanese style round bean, with a reddish colour and sweet taste. Azuki legume is a highly appreciated ingredient in oriental cuisine. It is attributed to properties that help strengthen and stimulate kidney function. It is a source of protein, minerals and B vitamins. With low-fat content, it is easy to digest. It favours the digestive process and the health of the gut bacteria, as it is rich in insoluble fibres. Certified organic.

Mimasa Azuki Grano Bio 500g
Beans rich in fibre and B group vitamins
Mimasa · 500 g
BIO
9.26 €
Only 2 units at this price
Product details
- Soak overnight with water.
- Boil to taste.
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