Mimasa Soy Sauce 500ml is a vegan soy sauce recommended as a dressing for salads, rice, pasta, vegetables, meats, and fish.
It contains soybeans, wheat, water, sea salt, and koji seed in a controlled heat accelerated fermentation process. Among its properties, it stands out for its content of 9 essential amino acids and acetic acid, which help prevent damage from pollution and relieve body fatigue.
It has digestive properties as it helps to sterilize and acidify the body against harmful organisms.
