Mimasa Tamari Shoyu Bio 500ml

Vegan soy sauce recommended as a dressing for salads, rice, pasta, vegetables, meat and fish. It contains soybeans, wheat seeds, water, sea salt and koji seed in an accelerated fermentation process with controlled heat. Its properties include the content of 9 essential amino acids and acetic acid, which help prevent damage from pollution and relieve body fatigue. It has digestive properties as it helps to sterilize and acidify the body against harmful organisms.

€3.01 / 100 ml