Naturcid Ecomix Chia Chia 6 Seeds Eco 250g

Healthy combination of 6 natural seeds (pumpkin seeds, sunflower, raw sesame, brown flax, chia and golden flax) from certified organic farming, which is ideal for adding to breakfasts, salads, yogurts or pastries.

It provides a high level of carbohydrates, fibre and proteins of vegetable origin, which help to complement any vegan or sports diet, as they favour the maintenance of muscle mass.

It naturally contains vitamins B1, B3, B6 and E, as well as iron, magnesium, phosphorus and potassium, which contribute to good health in general, as they strengthen the defences of the immune system.

It contains no added sugars.

Take 1-2 tablespoons a day, on its own or mixed with other food: salad, yoghurt, bakery or pastry recipes.

Pumpkin seeds*, sunflower seeds*, raw sesame*, brown flax*, chia* and golden flax*.

*From organic farming.

€1.48 / 100 g

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.