El Granero Semillas de Chía BIO 150g

100% organic chia seeds, ready to consume. They contain vitamins, minerals, and fatty acids that help metabolize fats and aid in regulating body weight. They are a source of antioxidants and omega-3, which contribute to maintaining muscle health and provide energy to the nervous system. Recommended to add to drinks, smoothies, along with fruits, rice, salads, for making desserts and healthy baked goods. Gluten-free. Suitable for vegans.

• Take the seeds whole or dissolved in water, juice, or any drink and/or food you are going to consume.

• Let them absorb water and acquire a gel-like consistency for 1 or 2 hours (or a minimum of 15 minutes).

• Do not boil the seeds (whether whole or ground) as they would lose a good part of their properties.

€1.00 / 100 g

Chia seeds are a food that contain several interesting nutrients and are easy to integrate into your regular diet.

They are a plant-based source of omega-3 fatty acids (alpha-linolenic acid) and also stand out for their protein and fibre content. They provide B vitamins, minerals (such as calcium, potassium, magnesium, iron, copper and zinc) and other antioxidants. Therefore, they are a good source of nutrients and micronutrients. They are naturally gluten-free.

The fibre provided by chia seeds stays in the gut undigested, allowing the good bacteria in the gut to feed from it and helping to improve overall intestinal health.

They have a very neutral taste, so they do not change the flavour of the food they are served with and can be included in both savoury and sweet dishes. Their texture, when in contact with liquids, becomes gelatinous and thick and helps to satiate the stomach without interfering with digestion. This substance also hydrates and lubricates the intestinal tract, facilitating defecation.

They should be consumed according to the recommendations on the manufacturer’s label and in moderate quantity.