Product details
Banana flour from the American Andes, 100% organic. It is traditionally used as an emulsifier, it is very aromatic and provides a unique flavour characteristic of the fruit. Recommended for mixing with cocoa and chocolate. It is a source of essential minerals such as iron, calcium, magnesium and phosphorus. Suitable for making milk shakes, desserts, cakes, ice cream and to be incorporated into cakes, milk, yoghurts, cereals.
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