Plameca Plan Cellul Out! 30caps

-9%
17,00 € 15,40 €
Only 6 units at this price

Dietary supplement for cellulite reduction

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-9%
17,00 € 15,40 €
Only 6 units at this price

Description

Capsules rich in orange extract, grapefruit, green coffee, centella asiatica and guarana, detoxifying agents that help dissolve localized fat in the thighs that produce cellulite. Improves the appearance of orange peel skin.

Instructions for use

Take 1 capsule with breakfast and 1 capsule with a meal, with a glass of water.

Composition

Combined dry extract of blood orange (Citrus x sinensis), sweet orange (Citrus sinensis), grapefruit (Citrus paradisi) and guarana (Paullinia cupana), Dry extract of green coffee (Coffea arabica) (50% chlorogenic acid), Dry extract of Centella asiatica (min. 10% asiaticosides), bulking agent (cellulose), dry extract of horsetail (Equisetum arvense) sterile thallus and citrus bioflavonoids (Citrus sinensis) fruits (60% hesperidin) and anti-caking agents (magnesium salts of fatty acids, fatty acid diglyceride, silicon dioxide). Coating: coating agent (hydroxypropyl methylcellulose), colouring agent (chlorophyll cupric complex).

Pharmaceutical Advice

Blood orange or red orange is a variety of the sweet orange with dark red flesh. It is the result of a mutation in the common orange under specific conditions. This distinctive shade is due to the presence of anthocyanins, a compound with antioxidant properties, common in many flowers and fruits, but rare in citrus fruits.

Anthocyanins are a natural antioxidant and water-soluble pigments that also provide protection from ultraviolet light. On the one hand, antioxidant substances counteract free radicals and oxidative damage within the cells. And anthocyanins, in particular, are involved in the body's fat metabolism (lipogenesis), which is why blood orange is a useful ingredient in some dietary supplements for weight management. Let us remind you, once again, that these types of supplements are an aid to healthy nutritional and lifestyle habits.

As a fruit, its vitamin C (ascorbic acid) content is 40% higher than that of ordinary oranges. This vitamin increases the absorption of iron and participates in collagen synthesis, thus preventing premature ageing. Blood oranges, like other plant-based sources, are also a valuable source of folic acid (Vitamin B9), essential for many bodily functions and during pregnancy. But, in order to benefit from these properties, it must be consumed as a whole fruit.

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