Rougj Radici Toscana Cherry Lipstick 5g

Rougj cherry-coloured lipstick made with a 95% natural origin formula. It has an intense and uniform color, to which is added a perfectly balanced density with a creamy texture. It requires only one application. It contributes to the perfect balance of the make-up providing a final result that gives a luminous and shiny appearance to the lips. At the same time, it keeps the lips moisturized and protected from external agents such as heat or cold intensity. It highlights the beauty of the lips by providing a natural and elegant effect. It is considered a vegan product, since most of its ingredients are natural. The components provide the skin with vitamin E, gamma oryzanol and spherical silica. All of them act on free radicals to protect against photoaging, with antioxidant action and dermatologically tested. Tested for nickel, chromium and cobalt.

Apply evenly to the lips until it is completely covered.

RICINUS COMMUNIS (CASTOR) SEED OIL, OCTYLDODECANOL, OLEIC / LINOLEIC / LINOLENIC POLYGLYCERIDES, CANDELILLA CERA (EUPHORBIA CERIFERA (CANDELILLA) WAX), HYDROGENATED CASTOR OIL ISOSTEARATE, GLYCERYL CERA (CANDELILLA) WAX -36 ACID TRIGLYCERIDE, PARFUM (FRAGRANCE), GLYCERYL UNDECYLENATE, GLYCERYL CAPRYLATE, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, TOCOPHEROL, BETA-SITOSTEROL, SQUALENE. [ /-]: CI 77891 (TITANIUM DIOXIDE), CI 77491 / CI 77492 / CI 77499 (IRON OXIDES), CI 15850 (RED 6 / RED 6 LAKE / RED 7 LAKE), CI 19140 (YELLOW 5 LAKE), CI 42090 (BLUE 1 LAKE), CI 45410 (RED 27 / RED 27 LAKE / RED 28 LAKE), CI 15985 (YELLOW 6 LAKE).

€500.00 / 100 g

Vitamin E is a fat-soluble vitamin, i.e. it can be dissolved in fats and oils. It acts as a powerful antioxidant, protecting cell membranes against damage caused by free radicals (as a result of pollution or solar ultraviolet radiation) and therefore helps to prevent skin aging.

It also supports the immune system and inhibits platelet aggregation, depending on the dose. It is also involved in the regulation of several enzymes. Cells use vitamin E to interact with each other and carry out important bodily functions such as maintaining vision and/or movement in muscles and nerves.

Vitamin E can be found in foods such as olive, sunflower or sesame vegetable oils; in nuts (hazelnuts or almonds); it is also present, to a lesser extent, in vegetables (such as spinach and broccoli). Some manufacturers add vitamin E for its antioxidant benefits. Before taking a dietary supplement containing vitamin E, consult a healthcare professional.

In cosmetic products, its antioxidant effect is also utilised, and it is included in the formulation of skincare products (tocopherol and derivatives). It is an anti-inflammatory vitamin and counteracts oxidative damage and preserves collagen in the dermis, helping to maintain skin structure. It is also found in anti-aging products combined with Vitamin C as it manages to regenerate the anti-ox effect of Vitamin E and results in a good antioxidant synergy.