Enviado por DocMorris
Enviado por DocMorris
Enviado por DocMorris
Delicious traditional Maria-style cookies, with their characteristic flavour but gluten-free, which are ideal as a snack at any time of the day for people with celiac disease or who are intolerant to wheat flour.
Made with naturally gluten-free ingredients, such as corn and rice flour, or whole cane sugar.
Corn starch, whole cane brown sugar, vegetable oils (sunflower, olive) (11.6%), potato maltodextrin, corn flour, rice flour, gelling agent (acetylated dialmidon phosphate), soy protein isolate, citrus fiber, emulsifier (sunflower lecithin), flavor, raising agents (sodium bicarbonate, ammonium bicarbonate), antioxidant (tocopherol-rich extract), citrus fiber, emulsifier (sunflower lecithin), flavor, raising agents (sodium bicarbonate, ammonium bicarbonate), antioxidant (tocopherol-rich extract), folic acid (pteroylmonoglutamic acid).
Safety visual aids
At this time we do not have safety images for this product, but we are working on it. We encourage you to check back later for updates. In the meantime, we recommend that you read the safety information that comes with the product before using it. If you have any questions about safety, please do not hesitate to contact us. Also, if you wish, you can also return the product by following our terms and conditions.
Manufacturer details
Manufacturing data details relevant information from the product manufacturer.
CASA SANTIVERI
Encuny, 8, 08038 Barcelona
informacion@santiveri.es
https://santiveri.com/
