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Sarchio Buckwheat Maccheroni Bio 250g is a healthy and gluten-free alternative suitable for daily nutrition. Made by SARCHIO, these maccheroni are ideal for people with celiac disease and for those who want to take care of their well-being without sacrificing flavor.
The inclusion of buckwheat provides:
- Proteins
- Fiber
- A complete nutritional profile that supports a balanced diet
Among the benefits of these maccheroni are:
- Ability to provide satiety
- Improving digestion
- Suitable for gluten-free diets, which helps maintain stable energy levels and optimal digestive well-being
Their rustic flavor and pleasant texture make them an excellent option compared to traditional pasta.