Schar Glass Peaks 60g
Gluten is the main protein of four widely used in our food grains: oats, barley, rye and, above all, wheat. This type of protein intolerance is called celiac disease, and happens when the belly does not tolerate this kind of nutrients.
If you are worried about your diet and need of appropriate foods that do not produce diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.
Schar peaks of glass 60g are a few bread gluten-free breadsticks. Ideal to accompany any meal with a delicious cheese, a sausage or smoked. Surprisingly, in your family gatherings with this simple and tasty appetizer.
Enjoy the food without worries!
* Pcan contain traces of soy and grains of sesame.
* Gluten free
* Wheat-free
* Lactose-free
