Schar Lemon Cake 250g

Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Lemon Cake 250g is a delicious and fluffy sponge cake with a touch of gluten-free lemon. Enjoy a soft breakfast as if it were homemade or to kill the worm between meals;

Enjoy your meal without worrying!

*May contain traces of soya and lupin

*Gluten-free

*Wheat free

*Lactose free

*No added milk

*No preservatives

EGGS,, theSUGAR,, theSunflower oil,, theCornstarch,, theRice flour,, theLemon preparation3% (sugar, lemon pulp and juice 25%, glucose syrup, natural flavour);Cornstarch,, theRice starch,, theEMULGENT:Mono- and diglycerides of fatty acids, sodium stearoyl lactylate;GASIFYERS;Monopotassium tartrate, sodium hydrogen carbonate ;SAL,, theFruit extracts(carob, apple);THICKENERS;XANTANA RUBBER

€1.76 / 100 g