Schar Grissini Ondulati 150g

Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Grissini Ondulati 150g are gluten-free, wavy bread sticks ideal as a side dish with Serrano ham and fresh tomato or to remove the worm.

Enjoy your meal without worrying!

*Gluten-free

*Wheat free

*Lactose free

*No milk or egg added

*No soya added

*No preservatives

Potato starch, rice flour, modified corn starch, extra-virgin olive oil 4.6% ;Yeast, maize starch , glucosfructose syrup, 2.8% seafare salt , sugar , thickeners:hydroxypropyl methyl cellulose; brown rice flour, buckwheat flour, emulsifier:mono-acetyl and diacetyl tartaric esters of mono- and diglycerides of fatty acids; rice starch, gasifying:ammonium hydrogen carbonate ; natural flavouring .

€4.67 / 100 g