Silapharm Plus Articular 1000ml

38,09 € 50,00 €
-24%
Only 6 units at this price

Dietary supplement rich in vegetable silicon

1000 ml

Delivered

Shipping in 24-72h

Trusted sellers
100% secure payment guaranteed 100% secure
payment guaranteed
Refund guaranteed for 14 days Refund guaranteed
for 14 days
Shipping for only 1,99 € for baskets over 25,00 € Envío gratis
a partir de 49 €
38,09 € 50,00 €
-24%
Only 6 units at this price
Silapharm Plus Articular 1000ml

Silapharm Plus Articular 1000ml

-24%
38,09 € 50,00 €

Description

Oral solution that contributes to joint comfort. Its formula is composed of a combination of active ingredients, bamboo, silicon of vegetable origin, manganese, glucosamine and chondroitin that restores elasticity and tones the muscular and articular system. It stimulates the production of collagen necessary for the correct functioning of bones and joints.

Instructions for use

Take 2 dosage caps per day before meals.

Composition

Demineralized water, glycerin, glucosamine sulfate (crustaceans), bamboo shoot exudate (Bambusa arundinacea) valued in silicon, chondroitin sulfate (fish cartilage), natural vanilla extract, manganese sulfate, acidifier: citric acid, preservative: potassium sorbate. 1 liter contains 4000 mg of silicon (in the form of bamboo shoot exudate valued at 60% silicon). Contains fish and crustaceans.

Price per 100 ML

3,81 € / 100 ml

Pharmaceutical Advice

Collagen is the most abundant protein in the body. It is responsible for providing firmness and elasticity to muscles, tendons, ligaments, skin, bones and cartilage. From the age of 30, collagen production reduces in our bodies.

It is important to provide this protein through diet or as a dietary supplement to ensure collagen maintenance, as it is essential for proper joint and skin health maintenance. Natural sources of collagen include red meat (cartilage) and fish (skin and bones), which, thanks to their Omega-3 concentration, boost the benefits of this protein, as well as its absorption. Vegetables and fruits with a reddish pigmentation or rich in vitamin C contribute to the assimilation of collagen and the creation of elastin.

Collagen consumption helps to avoid skin from sagging and strengthen joints and the fibres surrounding the joints. However, collagen is not recommended when following a strict protein diet.

Share

RELATED SEARCHES ABOUT Joints

New in Bone Care