Fusilli of chickpea flour Bio Gluten Free which is suitable for a vegan diet and is certified as a product of EU organic farming. They have been made without additives or chemicals. It comes in dry pasta format that requires a 9-minute cooking time in boiling water, and then season to taste, such as tomato sauce, pesto sauce, for use in salads,...
Sol Natural Fusilli de Garbanzo Bio Sin Gluten 300g
Organic Chickpea Flour Fusilli Gluten Free 300g
Sol Natural · 300 g
Gluten-free
4.21 €
Product details
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