They are macaroons made from organic chickpea pasta, gluten free. It contains 20% of golden flax flour. They are suitable for intolerant and allergic to gluten. Nutritionally it is a food that only contains complex carbohydrates, like most pasta and rice. They provide fiber and essential nutrients for the body. It does not contain added sugars or salt. Suitable for gluten-free diets.

Solnatural Macaroni Chickpeas Flax Gluten Free 250 g
Gluten-free chickpea macaroni
SOLNATURAL · 250 g
Gluten-free
4.75 €
Only 4 units at this price
Product details
Boil in plenty of water or broth for 10 to 15 minutes.
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