Sukrin Fiberfin Natural High-Fiber Flour 400g is a resistant starch flour made from corn, gluten-free and with a 75% fiber content, ideal for enriching the diet with high-quality fiber. Its use is perfect for replacing part of other flours in various recipes, being especially beneficial for:
- Diabetics
- Celiacs
- Athletes
- Low carb and keto diets
Among the benefits of Sukrin Fiberfin is its function as a dietary fiber, which the body does not digest like conventional starch. This helps to:
- Stabilize blood glucose and energy levels, avoiding sharp spikes
- Reduce the glycemic index of preparations
- Support weight control by increasing fat consumption by up to 23%
- Improve digestion
- Provide prolonged satiety without altering taste or texture
This flour is suitable for vegans and contains only 13g of carbohydrates per 100g, with zero sugars, contributing to overall well-being in cooking or as a supplement.