Capers in olive oil, heated with apple cider vinegar and preserved in extra virgin olive oil, provide an exquisite flavor and texture. Hand-harvested, they are ideal for:
- Preparing dish recipes
- Enjoying as a delicious appetizer
Their nutritional properties and low amount of fats and calories make them very suitable for preventing overweight. They contain:
- Magnesium
- Vitamin C
- Folic acid
These nutrients help improve heart and brain health.