Terrasana Udon Espaguetis Japoneses Trigo Integral 250g

Whole wheat buckwheat spaghetti.

Gluten free and full of elasticity, they bring a different taste and texture to traditional or Japanese pasta dishes.

These noodles are perfect for ramen, side dishes, wakame or to substitute in any traditional pasta dish.

It is recommended to bring a pot of water to a boil. Add the soba and cook until tender for 5-6 minutes. Drain in a colander and rinse with cold water.

Buckwheat Flour Eco.

€3.20 / 100 g