It is also known as vitamin B8 or vitamin H. This vitamin can be synthesized by the bacteria in the intestinal flora, although it is very rare. However, cases can occur due to excessive consumption of raw egg whites, as they contain a compound, Avidin, that destroys this vitamin. This compound is inactivated by cooking.
It is important to keep the following recommendations in mind:
- Dietary supplements should not be used as substitutes for a varied and balanced diet or a healthy lifestyle.
- Keep out of reach of young children.
- Do not exceed the expressly recommended daily dose.
This product is not intended to diagnose, treat, cure, or prevent any disease.
