The Gold of the Andes Cocoa Bean 200g

Cacao Criollo Blanco is an aromatic crop native to Peru of Amazonian origin and brought to the coast by pre-Inca cultures. It is characterised by its white almonds that provide a delicious dry bean. It has a fine aroma and a predominantly bitter taste. Today it is used to produce chocolate.

€4.29 / 100 g

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.