It is obtained from the young shoots of wheat grass when it has the highest nutritional and mineral value. It is a great source of easily absorbable nutrients, which include:
- The majority of B-complex vitamins
- Vitamins C, E, H, and K
- Beta-carotene
- Minerals:
- Magnesium
- Calcium
- Potassium
- Sulfur
- Fluorine
- Silicon
- Zinc
- Manganese
- Omega oils
- Amino acids
It is also very rich in protein and fiber. It can contain up to 70% chlorophyll. Although it is wheat, it does not naturally contain gluten (this is found in the seed).














