Dark chocolate with pieces of coffee beans, gluten-free and no added sugars. The cocoa seed has the following properties:
Anti-inflammatory
Cardioprotective
Contributes to the production and secretion of endorphins, hormones related to well-being
Source of fiber, good fats, and antioxidants, helps balance blood pressure
Stimulates concentration and cognitive functions
It is a vegan product made with organic ingredients and is suitable for diabetics.
€2.87 / 100 g
Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.
When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.
