Gluten-free hamburger bun suitable for celiacs. Made with corn starch, water, millet flour, sunflower oil, xanthan gum, bamboo fiber, potato fiber, yeast, sesame, and salt. Enriched with vitamin C. Provides quick-absorbing energy to the body and fibers that promote good digestion. It is a certified organic product made in Spain. It is a vegan product with low sugar content. Recommended for consumption as desired. Does not contain egg, milk, soy, or peanuts.
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