Clove seed (Syzygium aromaticum) from organic farming. In a glass jar. In gastronomy, it is used as a spice to flavour stews and sweet and savoury dishes. It is also used for the preparation of beverages, including chai tea.
It provides multiple benefits, antibacterial, anaesthetic, aphrodisiac, analgesic, antispasmodic and stimulant properties. Clove has a high amount of Eugenol, which contributes to cardiovascular health.