Artilane Forte Polvo 2x220g

37,99 € 45,00 €
-16%
Only 8 units at this price

Promotes the normal maintenance of bones and muscles

440 g

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37,99 € 45,00 €
-16%
Only 8 units at this price
Artilane Forte Polvo 2x220g

Artilane Forte Polvo 2x220g

-16%
37,99 € 45,00 €

Description

Dietary supplement made from glucosamine, chondroitin, enzymatically hydrolysed collagen of high purity, hyaluronic acid, magnesium, zinc, boswellia and antioxidants. It favours the maintenance of bones, muscles and cartilage in good condition. In addition, it acts as an adjuvant in people with intense joint pain and inflammation caused by wear and tear in the joints.

Instructions for use

Dietary supplements should be taken in the context of a varied and balanced diet and as part of an active lifestyle. Take one measure a day diluted in a glass of water (150 ml) and stir until completely dissolved.

Composition

Glucosamine, Chondroitin, High Purity Enzymatically Hydrolysed Collagen, Hyaluronic Acid, Magnesium. Zinc, Boswellia, Antioxidants.

Price per 100 G

8,63 € / 100 g

Pharmaceutical Advice

Collagen is the most abundant protein in the body. It is responsible for providing firmness and elasticity to muscles, tendons, ligaments, skin, bones and cartilage. From the age of 30, collagen production reduces in our bodies.

It is important to provide this protein through diet or as a dietary supplement to ensure collagen maintenance, as it is essential for proper joint and skin health maintenance. Natural sources of collagen include red meat (cartilage) and fish (skin and bones), which, thanks to their Omega-3 concentration, boost the benefits of this protein, as well as its absorption. Vegetables and fruits with a reddish pigmentation or rich in vitamin C contribute to the assimilation of collagen and the creation of elastin.

Collagen consumption helps to avoid skin from sagging and strengthen joints and the fibres surrounding the joints. However, collagen is not recommended when following a strict protein diet.

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6/10

Està ben.

Anonymous A.

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