Biocop Fine Oat Flakes Eco 500g

Wholegrain Oat Flakes are soft and creamy and are suitable for breakfast. They are made from Swedish oats (considered the best in the world), in a century-old mill, which only works oats. 5 tablespoons of oat flakes provide half of the recommended daily amount of beta-glucans. These have an important impact on the defenses, strengthening the immune system, and the cardiovascular system. Thin Whole Grain Oat Flakes prevent constipation, improve intestinal transit and is a healthy breakfast product. Thin Wholemeal Oat Flakes can be used in different recipes, for example, to make bread, biscuits, meatballs, croquettes, etc..

Eat the fine Wholegrain Oat Flakes raw with juices, vegetable drinks, milk or yoghurt. They are easier to assimilate if they are soaked beforehand. They can also be lightly toasted in a frying pan. If they are eaten cooked, they should be boiled for 4-5 minutes. 3-4 tablespoons per person to prepare porridge to which you can add pieces of fruit, nuts, seeds or honey Ideal for adding to broth or cream of vegetables.

Fine wholegrain oat flakes from organic farming.

€0.65 / 100 g