Red miso soup with mushrooms is a staple side dish in Japanese cuisine, served for breakfast, lunch and dinner. It usually accompanies white rice and other foods. In winter, this type of broth or soup often accompanies cold things like sushi. It is usually taken as a restorative during colds. It is usually served in small lacquered bowls to drink it directly from them without using a spoon, although the solid ingredients are eaten with chopsticks.
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Biogra Miso Mushroom Soup Bio Envelopes 40g
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Description
Instructions for use
Recommended to make soup, heat water to boiling point. In 1 bowl add the contents of a sachet and add a little hot water, stirring so that there are no lumps. Add the rest of the hot water.
Composition
Maltodextrin, Sea salt, Dehydrated vegetables, Red miso powder, Mushrooms.
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