Schar Biscotto All'oats 130g

Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;

If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.

Schar Biscotto All'oats 130g are delicious gluten-free oatmeal cookies. Ideal to drink at any time of the day, with your breakfast or to snack between meals.

Enjoy your meal without worrying!

*Allergens: Contains milk derivatives and may contain soy derivatives

*May contain traces of soya and lupin

*Gluten-free

*Wheat free

*No eggs added

*No preservatives

Gluten-free whole oats 55% (flakes, flour, bran) , brown sugar , palm fat , butter (milk)Rice syrup, rice germ , rice bran , rice starch , modified maize starch , rice starch , carbohydrates:ammonium hydrogen carbonate, sodium hydrogen carbonate, natural vanilla aroma, salt.

€2.40 / 100 g