Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;
If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.
Schar Biscotto All'oats 130g are delicious gluten-free oatmeal cookies. Ideal to drink at any time of the day, with your breakfast or to snack between meals.
Enjoy your meal without worrying!
*Allergens: Contains milk derivatives and may contain soy derivatives
*May contain traces of soya and lupin
*Gluten-free
*Wheat free
*No eggs added
*No preservatives
