The Barn Flakes Soft Oats S/g Bio 500g
Soft flakes of whole grain oats without gluten Bio rich in fatty acids and omega 3, which provide many benefits for the heart and blood circulation. It has vitamins, necessary for growth and development of the body (include B1, B5, B6 and vitamin E). It also provides many minerals, such as zinc, calcium and iron, good for the formation and maintenance of bones.
Oat flakes contain slowly absorbed carbohydrates in high amounts, these contribute to the production and storage of energy. They also provide the consumer with fibre and amino acids. This food contains a type of fiber that does not dissolve, which facilitates the passage of food through the digestive tract. The insolubility facilitates the absorption of cholesterol and its elimination from the body in a natural way, along with bile acids. It helps to reduce cholesterol thanks to essential amino acids, fibre and omega 3 acids. It is an antioxidant. Reduces blood pressure. Helps to reduce appetite. Improves immune system.