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Enviado por DocMorris
Millet grain, shelled, from certified organic farming. Suitable for culinary use, in soups, salads or creams. It can be milled to make flour, and used in the elaboration of breads or pastries. Gluten free, it is suitable for people with celiac disease. Rich in vitamin B6, niacin and folic acid, which promote the proper functioning of the nervous system. It also naturally contains calcium, iron, magnesium and potassium, which help to strengthen the health of bones and muscles.
Peeled millet seeds*(Panicum Miliaceum*).
*From Organic Farming.
