Blanxart Dark Chocolate 82% Congo Bio 80g is a premium organic dark chocolate that offers a gourmet pleasure. Its intense cocoa comes from the Mountains of the Moon in Congo, ideal for high-quality chocolate enthusiasts.
This product is made through an artisanal Bean to Bar process. It is vegan and gluten-free, featuring a fine texture and fruity notes of:
- Red fruits
- Citrus
- Coffee
- Wood
- Nuts
Additionally, it has a low sugar content, giving it a pure and balanced flavor.
The organic Forastero cocoa used comes from sustainable plantations, providing natural energy and antioxidants that contribute to cardiovascular wellness and improve mood.
It is a perfect healthy snack for those who value Blanxart's artisanal tradition, with BIO certification and fair trade, ensuring purity and respect for the environment.
