Blanxart Dark Chocolate 91% Congo Bio 80g offers an intense experience of pure organic cocoa, ideal for gourmets and lovers of premium chocolate. This 80g product comes from the Mountains of the Moon in the tropical basin of Congo and is handcrafted using the Bean to Bar method, highlighting its unique personality.
With a high content of Forastero cocoa, it provides a powerful source of natural antioxidants, thus contributing to overall well-being. Its flavor includes:
- Smooth fruity essence, with hints of red fruits
- Vegetal notes
- Earthy notes
- Spicy touch of black tea
It is vegan, gluten-free, and additive-free, meeting organic standards, as its production is certified as bio and does not use pesticides or GMOs. Additionally, its packaging is 100% plastic-free.
The crunchy texture and deep aroma of this chocolate transport you to the pure origin of cocoa, making it a perfect choice for moments of mindful indulgence.