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Product details
Blanxart Dark Chocolate 95% Guayaquil Bio 80g is a handcrafted chocolate bar of single origin, made with fine cacao from the Trinitario variety, sourced from the Guayas region in Ecuador. This chocolate, designed for pure cacao enthusiasts, offers a complete sensory experience with a high concentration of cacao and a certified ecological production process.
With a minimum cocoa content of 95%, each bite reveals:
- Intense citrus notes: evoking pineapple and orange
- Vegetal and earthy nuances
- Wood hints
Its Bean to Bar process ensures thorough control at every stage, from the careful selection of the beans to the artisanal slow roasting.
Blanxart Dark Chocolate 95% Guayaquil Bio is 100% vegan, gluten-free, and low in sugar, making it a conscious choice for special occasions or as a gourmet gift.
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