Blanxart Dark Chocolate 95% Guayaquil Bio 80g is a handcrafted chocolate bar of single origin, made with fine cacao from the Trinitario variety, sourced from the Guayas region in Ecuador. This chocolate, designed for pure cacao enthusiasts, offers a complete sensory experience with a high concentration of cacao and a certified organic production process.
With a minimum content of 95% cacao, each bite reveals:
- Intense citrus notes: pineapple and orange
- Subtle hints: vegetal, earthy, and touches of wood
Its Bean to Bar process ensures thorough control at every stage, from the careful selection of the beans to the artisanal slow roasting.
Blanxart Dark Chocolate 95% Guayaquil Bio is 100% vegan, gluten-free, and low in sugar, making it a conscious choice for special occasions or as a gourmet gift.