Casa Amella Spaghetti Spelt Spaghetti Int Bio 250g

Wholemeal spelt wheat spaghetti 100% organic. Spelt wheat is a very energetic cereal that provides fewer calories than the classic wheat flour. It contains proteins of high biological value, fiber, vitamins E, B1 and B2, calcium, magnesium, iron, phosphorus and potassium. With an artisan elaboration process, the dough is naturally dried for 24 to 30 hours, so as not to alter the properties of the product. Easy to digest, recommended for salads and pasta dishes. Vegan with organic certification.

€1.64 / 100 g

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.