Gluten-free nutritional enhancer made from lupin flour that is specially designed for making desserts, bakery products, and gastronomy in general. It comes from organic and ecological lupin seeds, which grow without fertilizers or herbicides, presented in the form of a fine yellowish powder that enhances the flavor and development of all white and refined flour doughs.
Dayelet Lupin Flour Gluten Free 350g
Made with organically and ecologically grown seeds
Dayelet · 350 g
Gluten-free
6.48 €
Only 5 units at this price
Product details
Searches related to Flours
New in Organic Food
- Woodland's MGO 350+ Raw Manuka Honey Organic 250 g
- Zealia Buckwheat Cookies Blueberries Coconut Organic 130 g
- Zealia Buckwheat Chocolate Hazelnut Cookies Organic 130 g
- Zealia Buckwheat Cookies Apple Cinnamon Organic 130 g
- Zealia Oat Chocolate Cashew Cookies Organic 130 g
- Natursoy Organic Agave Syrup Ketchup 300 ml
- Paleobull Kale Powder Organic 250 g
- Naturcid Bay Leaves Eco 15 g
- Paleobull Natural Cacao Powder 250 g
- Naturcid Organic Whole Bulgur Medium 500 g
