Eafit Bcaa 4-1-1 120 Gélules

Eafit Bcaa 4-1-1 120 Capsules is a supplement designed to optimize muscle recovery after intense workouts. Its advanced formula contains branched-chain amino acids in a 4:1:1 ratio, ideal for athletes and active individuals.

This product combines:

• Leucine
• Isoleucine
• Valine

These amino acids make up 35% of the essential amino acids in muscle and promote protein synthesis after exercise. Additionally, it includes vitamin B6, which supports energy metabolism and helps reduce fatigue, promoting faster and more effective recovery.

Among the benefits of Eafit Bcaa 4-1-1 are:

• Protection of muscle tissue
• Support in gaining muscle mass
• Improvement of performance during demanding workouts

It is recommended to consult with a healthcare professional before consumption.

Ingredientes: L-Leucina, L-Valina, L-Isoleucina, antiaglomerante: estearatp de magnesio, vitamina B6(piridoxina HCL). Cápsula: gelatina, colorantes: dióxido de titanio (E171) - óxido de hierro amarillo (E172).
Análisis Nutricional (para 6 cápsulas):
PARA 6 CÁPSULASVNR*

BCAA 4-1-1
3 600 mg
/


- De los cuales L-Leucina
2412 mg
/


- De los cuales L-Isoleucina
594 mg
/


- De los cuales L-Valina
594 mg
/


Vitamina B6
0.21 mg
15 %
* VNR = Valor Nutricional de Referencia.
No exceder la dosis diaria recomendada.Un complemento alimenticio no debe utilizarse como sustituto de una dieta variada y equilibrada y un estilo de vida saludable. Una vez abierto, volver a cerrar bien el envase. Conservar en un lugar fresco y seco. Mantener fuera del alcance de los niños.

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.