MILK & EGG 95 + has been specifically reformulated to meet the needs of those looking to optimize muscle gain and maintenance.
FEATURES
Its formula combines 3 sources of high biological value proteins: calcium caseinate for protein supply, whey protein isolate obtained through ion exchange chromatography, and egg white protein. This combination of proteins contributes to optimal muscle protein synthesis. The new MILK&EGG 95+ formula is rich in protein, with over 84% protein, low in sugars and fats, and also provides 22.57 g of BCAA per 100 g of protein. RECOMMENDED FOR: advanced athletes looking to maintain the integrity of their muscle mass, whether in the context of intense muscle activity, or those who wish to optimize their lean mass levels. (1) Claim associated with proteins (calcium caseinates, milk proteins, whey proteins) (2) Per 100g of protein.