Pancakes made with brown rice and quinoa that provide an extra boost of protein to the recipe. The Rice and Quinoa Pancakes are organically grown, have a low sugar content, and are gluten-free.
Their quinoa content gives them an extra boost of protein, making them an excellent product for athletes.
Suitable for celiacs
Ideal for athletes who want to maintain a healthy diet
Help to maintain and increase muscle mass
They can be eaten alone, as an alternative to bread at meals or used as a base to prepare snacks and sweet or savoury canapés. Ideal food for all types of diets.
Brown rice* 94.7%, quinoa* 4%, sea salt*, tamari* (soybeans*, water, sea salt and koji* (Aspergillus oryzae), and soy lecithin*. (*) Organically grown.
