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  6. The Barn Pancakes Rice Curcuma Pepper Bio 115g

The Barn Pancakes Rice Curcuma Pepper Bio 115g

2,09 €
Only 7 units at this price
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Rice pancakes substitute for turmeric bread

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2,09 €
Only 7 units at this price
The Barn Pancakes Rice Curcuma Pepper Bio 115g

The Barn Pancakes Rice Curcuma Pepper Bio 115g

2,09 €

Description

Rice Pancakes with Turmeric and Pepper are ideal as a substitute for bread or as a snack. White rice is high in minerals such as calcium and iron, it is also rich in vitamins such as niacin, vitamin D, thiamine and riboflavin. Brown rice is a good source of fiber and therefore improves digestion. Turmeric relieves arthritis pains, helps in the treatment of hyperglycemia, heals wounds, improves digestion, helps detoxify the liver, helps maintain ideal weight. It contains vitamin A, vitamin C, vitamin K, folate and choline, as well as minerals such as potassium, phosphorus, magnesium and calcium. These pancakes are an ideal food for all types of diets. Store at room temperature in a cool, dry place away from light.

Instructions for use

They can be eaten alone, as an alternative to bread at meals or used as a base to prepare snacks and sweet or savoury canapés. Ideal food for all types of diets.

Composition

Brown rice* 97.8%, turmeric* 1.9%, pepper* 0.05% and soy lecithin*. (*) Organically grown.

Price per 100 G

1,82 € / 100 g

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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