Sent from Spain
Pure Andean maca flour, from certified organic production, made with three types of root (50% yellow maca, 30% red maca, and 20% black maca), criollo cacao, carob, and panela, which is ideal for making smoothies or for baking. It helps to increase physical and intellectual performance, reduce stress, serves as a general tonic, has antioxidant power, and balances the endocrine system, promoting fertility.
Rich in vitamins B1, B2, B3, B6, C, and E, iron, calcium, zinc, manganese, magnesium, potassium, phosphorus, copper, and omega 3, 6, and 9 fatty acids.